Farm to Table
at Isabel's Restaurant
At Isabel's Restaurant in Woodstock, IL, we proudly serve true farm-to-table meals made with ingredients grown and prepared by our family. Since 2004, Mary and Antonio—raised on local farms—have shared their love for fresh, home-cooked food with the community.
Antonio Delgado’s Story
Antonio Delgado’s journey began on a family farm, where hard work, fresh ingredients, and love for cooking shaped his values. With deep roots in agriculture and a passion for serving others, Antonio brought his farm-to-table vision to life in Woodstock, IL. Since 2004, he has been the heart of Isabel’s Restaurant—sharing meals inspired by tradition, made with care, and served with pride.
Why Farm to Table Matters at Isabel's
Locally Grown: Many of our vegetables and herbs come directly from our family farm or trusted local growers.
Family-Owned: Our roots in farming and hospitality drive everything we do—providing fresh, flavorful meals made with care.
Fresh from the Source: We believe in honest food—seasonal, simple, and full of real flavor.
What You’ll Taste
| Feature | What Makes It Special |
|---|---|
| Seasonal Recipes | Our daily menu changes based on what’s fresh and ripe |
| Farm-Fresh Flavor | Ingredients harvested at peak freshness |
| Comfort Food | Classic meals made with wholesome, real ingredients |
| Local Support | Proud to partner with local farmers and suppliers |
Taste the Fresh Difference
Whether you stop in for breakfast, lunch, or dinner, you’ll find dishes that reflect our commitment to farm-fresh goodness:
- Crisp salads and hearty sides made fresh every day
- Signature entrées like grilled chicken, meatloaf, and vegetable platters
- House-made desserts using fruits and flavors of the season
Isabel's Restaurant – where farm-fresh ingredients meet homestyle cooking and heartfelt hospitality. Experience the true taste of Woodstock, IL.
